When it comes to maintaining healthy eating habits, understanding the caloric content of everyday food items can be crucial. One question that often arises is, “How many calories does  have?”

This seemingly simple inquiry is very useful for those who are counting calories, managing their weight or trying to drop a few pounds, or merely curious about the general nutritional value of . Regardless of your individual health or wellness goals, knowing the caloric content of  can help you make more informed dietary decisions. Keep reading to learn more about not only the total calorie count but also the individual macronutrients that dictate that number. So let’s explore the nutritional facts of  together!

For a comprehensive list of nutritional information and an online calorie tracker, check out MyFitnessPal.

Note: unless otherwise specified, this article will report on a standard serving size

Total Calories in 

There are  approximately calories in . Broken down into macronutrients,  has roughly  grams of protein,  grams of carbohydrates or “carbs”, and  grams of fat. 

What are Carbohydrates?

Carbohydrates are one of the three main macronutrients found in food, along with proteins and fats. They play a crucial role in providing energy for the body, particularly for the brain and muscles. 

Carbohydrates can be classified into two main categories:

  • Simple Carbohydrates: These are smaller, quick-digesting molecules that can provide a rapid source of energy. Examples include glucose and sucrose. Simply carbohydrates are often found in fruits, milk, and processed foods with added sugars.

  • Complex Carbohydrates: These are larger molecules formed by multiple simple carbohydrates linked together. They break down more slowly, providing a steady, more sustained release of energy. Examples of complex carbohydrates include starches and fibers, found in foods such as whole grains, vegetables, and legumes.

Carbohydrates are converted into glucose in the body, which is then used as energy. Any excess glucose can be stored in the liver and muscles as glycogen for later use, or converted to fat for long-term storage.

While carbohydrates are essential for proper bodily function, the type and quantity consumed can impact health. Diets rich in whole, unprocessed carbohydrates with fibers (such as whole grains, vegetables, and fruits) are generally considered healthier. Conversely, diets high in processed or refined carbs (like white bread, sugary drinks, and snacks) may contribute to weight gain and other health problems.

Carbohydrates can be a controversial topic in nutritional circles, with different diets promoting various levels of carbohydrate intake. Balancing your intake with other nutrients and aligning it with your individual health goals and needs is generally considered the best approach.

How Many Carbs Does  Have?

With regards to carbohydrates, contains approximately  grams of carbs. When calculating the contribution to total calories, each gram of carbohydrates contains 4 calories.

So for :

grams of carbohydrates x 4 calories/gram = calories from carbohydrates

What are Proteins?

Proteins are the second of three main macronutrients found in food. They are vital for biological functions and are often referred to as the “building blocks of the body”.

Here’s a closer look at proteins as they relate to food:

  • Sources: Proteins are found in both animal and plant-based foods. Animal sources like meat, fish, eggs, and dairy are considered complete proteins because they contain all nine essential amino acids in adequate amounts. Plant-based sources like beans, lentils, nuts, and certain grains can also be excellent sources of protein, although they may lack one or more essential amino acids.

  • Functions: Proteins play several vital roles in the body including tissue construction and repair, making enzymes and hormones, supporting immune function, and serving as a source of energy if needed.

  • Digestion: Proteins are broken down into amino acids during digestion. These amino acids are then absorbed into the bloodstream and used to build and repair tissues and carry out other essential functions.

  • Caloric Content: Like carbohydrates, proteins contribute 4 calories per gram.

  • Dietary Needs: The amount of protein needed varies based on factors like age, sex, activity level, and overall health. Generally, a balanced diet that includes a variety of protein sources can meet the needs of most individuals.

  • Health Considerations: Adequate protein intake is vital for overall health, but excessive consumption, particularly of red and processed meats, has been associated with certain health risks. Conversely, diets rich in plant-based proteins are often linked to various health benefits.

In summary, proteins are complex molecules that serve critical functions within the body. They are obtained through the diet and can be found in various foods from both animal and plant sources. Understanding the role and sources of protein can help in making informed dietary choices that align with individual health and nutritional needs.

How Much Protein Does  Contain?

In there is approximately  grams of protein.

Energy content from protein in :

grams of protein x 4 calories/gram = calories from protein

Dietary Fats: More Than Just Calories

When it comes to nutrition, dietary fats often carry a misunderstood reputation. For many years, fats have been associated with weight gain, high cholesterol, and other health issues. However, not all fats are created equal, and understanding the differences can be a key to a balanced and healthy diet.

Types of Fats

  1. Saturated Fats: Found mainly in animal products such as meat and dairy, saturated fats have been linked to higher cholesterol levels. Limiting saturated fat intake is generally recommended.
  2. Trans Fats: Often found in processed foods, trans fats are considered the unhealthiest type. They not only raise bad cholesterol levels but also lower good cholesterol. Many countries are working to reduce or eliminate trans fats from food products.
  3. Unsaturated Fats: These are generally considered “healthy fats” and can be further divided into monounsaturated and polyunsaturated fats. Sources include olive oil, avocados, nuts, and fish. These fats can improve cholesterol levels and offer other health benefits.
  4. Omega-3 Fatty Acids: A specific type of polyunsaturated fat, omega-3s are essential for the body and must be obtained through food. They’re known for their benefits on heart health and are found in fatty fish, flax seeds, and walnuts.

What is the Fat Content in ?

Fats are the most concentrated source of energy in food, adding 9 calories per gram. They are also needed to absorb fat-soluble vitamins like A, D, E, and K. Fats enhance the taste of food and can help you feel full for longer, thereby assisting in portion control.

In there are grams of fat.

Energy content from fat in :

grams of fat x 9 calories = calories from fats

Understanding Calories

The National Library of Medicine defines a calorie as the amount of energy needed to raise the temperature of one gram of water by one degree Celsius at a pressure of one atmosphere. However, in the context of food and nutrition, we almost always use kilocalories (kcal), a unit that represents 1,000 calories. 

In the United States, the Departments of Health and Human Services (HHS) and Agriculture (USDA) work together to release a new set of dietary guidelines every five years. Those nutritional facts must then be displayed on food packages before the latter can be sold to consumers. The Daily Value (DV) used on food labels is based on a 2,000 kcal diet and designed to meet the needs of the general population. 

The breakdown of  would look like this:

Protein – grams – Daily Value

Carbohydrates – grams – Daily Value

Fats – grams – Daily Value

Note that the Daily Value guidelines are intended to direct the largest segment of the population possible. Your specific calorie needs are determined by many variables.

What Factors Dictate Your Daily Caloric Expenditure?

Daily caloric expenditure refers to the total number of calories that a person’s body needs within one day. This encompasses the energy needed for basic bodily functions (such as breathing and digesting food), physical activities, and processing food through thermogenesis. Multiple factors determine a person’s daily caloric expenditure:

  • Basal Metabolic Rate (BMR): This is the number of calories your body needs to maintain basic physiological functions like breathing, circulating blood, and regulating body temperature while at rest. It typically accounts for 60% to 70% of total daily energy expenditure.

  • Physical Activity Level: The amount and intensity of exercise and daily physical activities (such as walking, housework, etc.) play a significant role in how many calories you burn. The more active you are, the more calories you will expend.

  • Thermic Effect of Food (TEF): This is the energy required to digest, absorb, and metabolize the nutrients in the food you eat. It typically accounts for around 10% of total daily energy expenditure.

  • Age: As people age, metabolism generally slows down, leading to a decrease in daily caloric expenditure.

  • Gender: Men often have a higher proportion of muscle mass compared to women, which can lead to a higher BMR. As a result, men generally burn more calories at rest compared to women.

  • Body Composition: Muscle tissue requires more energy to maintain than fat tissue. So, individuals with higher muscle mass will typically have a higher BMR and, consequently, a higher daily caloric expenditure.

  • Health Conditions: Certain health conditions and medications may affect metabolism and energy expenditure. Thyroid issues, for example, can significantly impact metabolic rate.

  • Environmental Factors: The environment can also play a role. For example, being in cold weather may increase caloric expenditure as the body works harder to maintain core temperature.

  • Diet: What and how you eat can impact caloric expenditure. A diet that requires more energy to digest or one that is in line with physical goals (such as building muscle) can influence daily caloric needs.

  • Sleep and Stress: Both inadequate sleep and high levels of stress can influence hormones that control hunger and metabolism, potentially affecting daily caloric expenditure.

  • Genetics: Some people naturally have a faster metabolism due to their genetic makeup, which can influence daily caloric expenditure.

  • Pregnancy and Lactation: Women who are pregnant or lactating have additional caloric needs to support the growth and development of the fetus and milk production.

Daily caloric expenditure is a complex science, and it is determined by a multitude of factors related to lifestyle, body composition, age, and even genetics. For a more personalized calculation, you can use an online fitness calculator like MyFoodDiary, or consult with a healthcare or fitness professional.

Calculating Your Basal Metabolic Rate (BMR)

Two scientists, J. Arthur Harris and Francis G. Benedict determined that BMR could be calculated by using the following formulas:

  • Men: BMR = 88.362 + (13.397 x weight in kg) + (4.799 x height in cm) – (5.677 x age in years)

  • Women: BMR = 447.593 + (9.247 x weight in kg) + (3.098 x height in cm) – (4.330 x age in years)

For example, after converting imperial units to metric, the Basal Metabolic Rate for a 30 year-old, 5’10” 160 lb. male would be ~1752 calories per day.

As mentioned earlier, it is probably best to use an online calculator which not only calculates your BMR but also considers contributing factors like your activity level.


In summary, understanding the caloric content of food is essential for anyone seeking to manage their weight, improve their diet, or simply become more informed about the nutritional value of what they consume. There are approximately  calories in , but broken down further,  is composed of various macronutrients – proteins, carbohydrates, and fats, each playing a unique role in the body. For a comprehensive list of calorie counts for over 220,000 foods, consider trying an Online Calorie Counter.

Beyond the surface-level calorie count, this article has explored the significance of these macronutrients and their impact on health, the types of each, and how they interact as part of a total nutrition plan. Furthermore, individual daily caloric needs are dictated by a complex interplay of factors including age, gender, activity level, and more. This multifaceted view of nutrition emphasizes the importance of a personalized, balanced approach to diet that goes beyond a single number.